After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...whatever I have. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. Whisk … Thanks for the great recipe! Yummy, crunchy breakfast treat. Combine honey, butter, cinnamon and salt in a saucepan; bring to the boil for 1 minute. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9. As soon as it's gone, the family is begging for more. Prep … I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. Love, love, love it! No gift befits the food-obsessed people in your life like a cookbook. Nature Nate’s Honey … I’m using Nature Nate’s Honey for this recipe. In a large bowl, mix together the oats, nuts, sea salt flakes, cinnamon and cardamom. this link is to an external site that may or may not meet accessibility guidelines. Either butter (oil) or spray a baking sheet with a non stick vegetable spray. When cooled, transfer into an airtight container for storage. https://www.food.com/recipe/20-minute-honey-granola-easy-472957 Add to dry ingredients; mix well. Return to oven and continue baking until golden, about 10 minutes. But have you ever looked at what’s in your granola…..it can be a little scary how much sugar is in there! Whisk together the oil, honey, cinnamon, and salt. I posted a picture of it on my Instagram account with a Spanish description as I live in Spain now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It has just a hint of honey sweetness and it is light, crunchy and crisp. Holy Cow. I normally add about 2 Tbsp. Keeps them chewy even after baking. In a small bowl, mix together the coconut oil, honey and vanilla. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. The recipe calls for too much salt. Spread mixture onto two ungreased baking sheets. 14 %, cup oil (coconut oil works really well). In a separate bowl, mix together oil, honey, vanilla extract and cinnamon. Bake it in the oven at 350-degrees for 10 minutes. Spread the granola mixture out in a thin layer all of over the pan. I also increased the honey to 1 cup. Spread onto the prepared baking tray. In a separate bowl, mix together oil, honey, vanilla and cinnamon. And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. Add to dry ingredients; mix well. Date, Cashew and Honey Granola {Gluten Free} An easy homemade granola recipe … Percent Daily Values are based on a 2,000 calorie diet. Heat oven to 180C/160C fan/gas 4. Will definitely make again. wheat germ and a tsp. Scroll through the process photos to see how to make Chunky Granola with honey … So basic, but in a good way! THis recipe was very easy. Reply. Add comma separated list of ingredients to exclude from recipe. I would definitely suggest for people to bake the granola on either a sheet of parchment or in a non-stick oven roaster, that way you'll have no problems and won't have to scrape it off baking sheets!!! Preheat oven to 300 degrees F (150 degrees C). I have tried other recipes now and then, but always come back to this one. I will NEVER buy it from a grocery store again, so easy to make and turns out absolutely delicious. I made your nut and honey granola this morning. Use 1/4 tsp instead! Made in less than 30 minutes, this Honey Almond Granola recipe is perfect for breakfast or as a healthy snack. This is a super easy granola recipe. Great for breakfast or out-of-hand afternoon snack. Bake an additional 10 minutes or until slightly golden. Stir well until the oats are well coated, then tip … Combine oil, honey and vanilla in another, smaller bowl. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. In a bowl, combine the oats, pecans, cinnamon and salt. 5 from 2 votes. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes! Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. How to Make Granola Recipe: First, mix together the oats, honey, oil, vanilla, dry milk, and salt. If you … Preheat oven to 150 C / Gas 2. Anonymous Rating: 3 stars 08/05/2013. Nice and crunchy--like store bought granola cereal. Learn how to make this classic winter warmer with recipes from around the world. This one is quite a bit lighter and just as tasty! Print. If you tried this honey granola recipe, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! This recipe is PHENOMENALLY good - and versatile and cheap. Then spread the mixture onto two cookie sheets lined with foil or parchment. Line a cookie sheet with a silicone mat or parchment and set aside. So when I decided to make the best dang granola recipe ever in the history of breakfast cereal, you knew it would have to have honey in it. It’s yum-my and our entire apartment smells heavenly. Total Carbohydrate Lastly, a combination of olive oil, honey… A wonderful gift recipe--friends and family received it last Christmas. It gave amazing flavor and texture to the finished product. Honey Granola Recipe. Very tasty, wonderful with yogurt and blueberries. Back to Honey-Pecan Granola. I also add 1/2 cup of wheat germ and 1/2 cup of ground flax seed for nutrition. I also add 1/4 c. wheat germ and cut the cinnamon a bit for my personal preference. Remove from oven and let cool completely before storing. I double the recipe for the dry stuff and triple the recipe for the wet ingredients. Turn the granola out onto your prepared pan … Advertisement. brewers yeast to my dry ingredients - for nutritional value. I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. Stir the honey, oil and … Bake in preheated oven, for 10 minutes, remove from oven and stir. I increase the honey to 2/3 cup and mix it with the oil and vanilla before adding to the oatmeal for more thorough combining of ingredients. Combine the oats, brown sugar, salt, and cinnamon in a medium bowl and set aside. In a large bowl, stir oats, nuts and sunflower kernels together. Bake for 30-40 minutes at 325 degrees. I baked it all at 275 for about 25 minutes. Add comma separated list of ingredients to include in recipe. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. In a separate bowl, mix together oil, … That’s why I prefer to make my own and control what I put into it. 188 calories; protein 3.7g; carbohydrates 19.9g; fat 11.1g; sodium 1.4mg. YUM! I followed some other reviewer's advice and made some adjustments. An egg white binds the ingredients together without weighing everything down. I then bake for 20 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the oil and honey to the oats and stir to coat. Good on ice cream too. This granola with cinnamon & honey is perfect! Pour honey mixture over oat mixture; toss to coat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. Your daily values may be higher or lower depending on your calorie needs. It isn't overly sweet and is a real crowd-pleaser. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. I also thought the sunflower seeds took the nutty flavor over the top. Info. If you’ve followed my recipes for any length of time, you’ll know that I’m a near-fanatical fan of honey—especially raw honey. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. In a large bowl, stir oats, almonds and sunflower seeds together. I pulled it off to another pan to cool - trust me, this is a must! This quick and easy homemade granola is a like a good bag of trail mix—but even better! Mix wet ingredients into dry - you may need to use your hands. Fold in sultanas and bake for 2 more minutes. I gave away tins of it at Christmas. I love granola and when I buy it I can’t stop snacking on it. And I've been making it regularly since. I cut the calories by decreasing the oil to 2 T. (I use olive instead of canola) and adding 1/3 c. applesauce. This granola is the absolute best I have ever had!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious! This granola recipe is a pretty basic recipe … I love this granola. Wow, what's not to love? Preheat your oven to 300 degrees. Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Then remove from oven and stir. Information is not currently available for this nutrient. This is fabulous. I added in some wheat germ, flax seeds and used a locally produced wildflower honey. Support @ Minimalist … I then mixed about half the still warm granola with about 1/3 cup powdered milk. Nutrient information is not available for all ingredients. Preheat oven to 275 degrees F (135 degrees C). It's just so delicious. Spread the oat mixture in a thin layer over a baking tray. All Reviews for Honey-Pecan Granola - of Reviews. It also makes your house smell fabulous for hours after you bake it. Makes it a little higher in fat, but it bakes up in nice chunks and tastes super! I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. As soon as the family eats it up, I make more. I had another recipe that I had been using for a long time, but it called for a lot more butter and sugar. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a … I have made this granola 4 times since I found the recipe a few weeks ago. However, It needed about twice as much honey to get the clumping going on. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press … Spread mixture onto two dry baking trays. I've been making this recipe for 2 1/2 years. I made a second batch replacing the sunflower kernals with rice crispies, and doubling the honey. Continue … That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. Place the oil, honey, cinnamon, and salt in a large … instead of 10 (stirring twice) and add 1 c. mini-chocolate chips after the granola cools a bit. Stir in the oil, honey and vanilla. Preheat oven to 300°. It helps to use baking paper for this recipe, … I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. Take it out, stir it around and press it back into the same layer as before Return it to the oven for 10 to 12 more minutes until the oat and honey granola is a lovely golden brown with crispy edges and your kitchen smells divine! Add in any other add-ins such as nuts, chocolate chips, and coconut flakes. I've changed it a bit each time, after reading all the reviews, and I think I've finally settled on my favorite: I use oats, sliced almonds and sunflower seeds (but no other nuts), whole flax seed, wheat germ (about 1/2 cup each)for added nutrition, plus coconut for sweetness. Allrecipes is part of the Meredith Food Group. In a cup, whisk the walnut oil with the honey. Stir thoroughly to combine. In a large bowl, stir oats, nuts and sunflower kernels together. Otherwise, remove to have it crumble into granola … *NEW OLD POST ALERT* Yeah, that probably doesn't make any sense, but I'm in a weird mood at the moment (if you saw my random, rant about how good 'Lion' is on my Insta stories yesterday afternoon!) I think the only thing I added to the dry part was about 1/3 cup brown sugar. Amount is based on available nutrient data. It was perfect then, Congrats! Bake 10 minutes. Sweet Honey Almond Granola made with almonds, cranberries, honey, and agave nectar. Remove from oven and allow to cool completely. Honey Granola Recipe: Preheat your oven to 325 degrees F (165 degrees C) and place rack in the center of the oven. You saved Honey Nut Granola to your. In a large bowl combine the rolled oats, nuts, seeds, wheat germ (if using), ground cinnamon, and salt. If adding fruit (dried cherries cranberries or raisins) let them soak in the oil/honey while you chop nuts or combine the dry ingredients. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. I added pumpkin spice in place of cinnamon, omitted the pecans, used sliced almonds, used a combo of honey and maple syrup and forgot the salt entirely. My kids love this in their yogurt. Line a large baking sheet with parchment paper and set aside. 44.2 g Let cool completely before removing from pan if you want bars. Wow! Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes.
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