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gf df biscuits and gravy

Mind you, the old recipe set the bar very high! Heat the oil over medium heat. While … Mix together the milk and apple cider vinegar and set to the side. I also like a savory sausage biscuit or a bacon, egg and cheese biscuit. Our only fear is that you’ll think this recipe looks just too good to be true, but we hope that you’ll trust us on this one and make them anyway. Didn’t realize I only had coconut milk in the house after buying just enough cream for the biscuits. Refrigerator: Both the gravy and biscuits can be safely stored in the refrigerator for up to 5 – 6 days, in covered containers. We love this gravy served over biscuits or fried eggs. Best vegan biscuits I’ve ever had. We used 2% milk, but you could easily make this gravy more rich and creamy by using whole milk or substituting 1/4-1/2 cup evaporated milk or cream for an equal amount of the milk. Gluten Free Biscuits and Gravy Recipe. Biscuits were created in the 1800’s before the civil war as a cheap addition to a Southern meal. Thanks again for the recipe. Once the meat is browned, add the tapioca flour (1 tablespoon at … -Celeste. Sep 4, 2016 - These Gluten Free Biscuits are tender, fluffy, and easy to make with simple ingredients. Makes 8-9 biscuits. Preheat oven 425 degrees F. Line baking sheet with lightly oiled parchment paper and set aside. I used Cup4Cup flour and 1 1/4 skim milk 1/2 whipping cream. So good! Whisk in the cauliflower blend, and cook until thickened to your liking (I simmer about 5 minutes). Topped biscuits and gravy w a quarter piece of violife … These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. They are thick and rich and this gluten-free biscuit … Instructions. In a separate bowl, whisk the coconut cream, vinegar, and honey until smooth. Using a small skillet, cook the sausage over medium heat until no long pink; drain. Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly. It’s also easy to season this gravy to your taste preference. I just used oat milk as a substitute and it worked great! Country Gravy Mix: Finally! Dairy-Free Gingerbread Latte (Starbucks Copycat! That’s super awesome living in the south). Top with generous amounts of cauliflower gravy. As I glanced on making gluten-free gravy, it was easy to make when using some turkey stock with equal parts of brown rice flour and olive oil. Cook for about 30 seconds. -Celeste. Yum! -Celeste. Instructions. In a large bowl, whisk together the flour, xanthan gum, salt and baking powder. 1/2 tube Tennessee Pride Breakfast Sausage* 1/4-1/2 cup gluten-free flour blend of choice 1 cup cashew milk (I’ve tried it with almond and coconut. Dairy-Free Holiday Beverages: All the Vegan Nogs & Much More! Seasoned salt will give your gravy an added depth of flavor (we like Real Salt seasoned salt best), but feel free to use plain old S&P if that’s what you have on hand. Enjoy these gluten free biscuits and gravy for breakfast, brunch, or dinner, they’re great any time of day 🙂. Add the sausage and cook (may just be heating through if using pre-cooked vegan sausage), breaking up with a spatula as you go. It should be somewhat sticky. What’s better than a perfectly light and fluffy gluten free biscuit? Dairy-Free Baking. Our go-to for all sauces and gravies is gfJules, it functions just as regular wheat flour would to lend a creamy texture without any grittiness – and there’s no funky aftertaste. Re gravy I added paprika in the beginning and faux bacon bits towards the end. Plus, they make the perfect companion to things like Veggie Chili, Tomato Soup, and Gravy! If using a 2-inch biscuit cutter, you should get around 16 biscuits, 12 biscuits if using a 2½-inch cutter. Gently bring it together and pat it until about ¾- to 1-inch high. Especially if you use buttermilk and make gluten free buttermilk biscuits. But we did added these spices to have a better tasting gravy… I made the gravy with Extra White gold all-purpose flour and it was the best! I will try this one, thanks! (Well, not too often, lest we end up on My 600lb Life, but, you know…frequent enough! Learn how your comment data is processed. Preheat oven to 425°F. Cut butter into small cubes and add to flour mixture. And you can also add grated cheddar cheese and you have cheesy biscuits. Otto's Cassava Flour is what makes this gravy … Delicious! We already had a recipe for Gluten Free Biscuits, and we decided to follow that with a recipe that we think you’ll agree is simply magical. I didn’t have enough regular milk so I used 1 cup 2%, 3/4 cup almond milk, and 1/4 cup of heavy cream. We promise you’ll be amazed and that you’ll want to make them again and again – because that’s exactly what we have done! The biscuits go great with butter and jam, sorghum, or sausage gravy. My husband and I have a tradition; he makes the sausage and gravy, and I make the biscuits. We used between 1/4 tsp and 1/2 tsp pepper, plus seasoned salt.Â. To make the gravy gluten free, I used sweet rice flour. https://thereislifeafterwheat.com/2018/08/gluten-free-biscuits-and-gravy I enjoyed it. Thank you for sharing your ideas and enthusiasm with us, you are the reason for everything behind the Life After Wheat blog and we are so grateful for you. It’s been so so long since I’ve had sausage gravy. Cook, whisking constantly, until mixture … Thank you for sharing. A perfectly light and fluffy gluten free biscuit smothered in gravy, of course! A perfectly light and fluffy gluten free biscuit smothered in gravy, of course! To Make the Biscuits. They are tender, flaky, & BETTER than any regular biscuits I made before I had to be GF! Just wow. And so easy to put together. History of Biscuits and Gravy. Worked like a dream. Hope that helps! Place the biscuits in the freezer while you preheat your oven to 425ºF (about 20 to 30 minutes).*. Blend the soft-cooked cauliflower with half of the water and the nutritional yeast, until smooth. Allergylicious, 10 Dairy-Free Mother's Day Recipes That Will Make Breakfast Special, 22 Healthy Winter Recipes to Ring in the New Year (All Dairy-Free! Do you have any recommendations for ways to make this recipe dairy-free by using Almond Milk? Add the coconut cream mixture to the flour blend, and stir with a spoon to combine. Countertop: The biscuits can be kept covered on the counter for up to 2 days. Will definitely make it again! A while back we also created a recipe for Copycat Cheddar Bay Biscuits for Blendtec, which is another favorite at our house. Let thaw before reheating. Use a 2- to 2½-inch biscuit cutter dipped in the flour to cut circles and place them in a greased baking dish, touching one another. Sweet memories of my auntie in Georgia making this. Richelle says. Maybe butter? Bake the biscuits for approximately 13 to 17 minutes, or until lightly risen and looking slightly browned. So glad you enjoyed them, thank you for sharing Lindy! Heather I’m so glad you got to enjoy something you remember so fondly! Magical because these EASY Gluten Free Biscuits have only 4 simple ingredients and require a measly 5 minutes of prep time. The ingredients list for this gravy recipe is pretty simple: Sausage, gluten free flour, salt and pepper, and milk. You’ll find a printable of the gravy recipe below, but don’t forget to print off a biscuit recipe, too! You’re looking for it to get slightly brown in color. That being said, our current favorite is this Easy 4-Ingredient Gluten Free Biscuit recipe…We love that it only takes a few minutes and the texture is just so ridiculously good. You can do so by soaking 1 cup raw cashews overnight, then rinsing and blending with 3 cups water until smooth. Serve flaky biscuits that are entirely dairy-free served with a creamy and rich mushroom and vegetable gravy for a meal that’s ideal for a cold day, as well as super easy to make from scratch. You want there to be fairly equal amounts of fat:flour to create a roux. In a large bowl, whisk the flour, starch, baking powder, baking soda, salt, and xanthan gum until thoroughly combined. Copyright 2016 - Life After Wheat All Rights Reserved. Stir butter into cooked sausage until melted; whisk in flour. Everything turned out tasting exactly like I hoped for…not always the case when cooking gluten free. Pure comfort food! The gravy was amazing! It’s a great flour to use in any kind of gravy, but white rice flour should work too. So so good! I have also included a dairy-free option to this gluten-free biscuit recipe. I did a pound of the turkey sausage and added a tablespoon of butter. I’ve made this with cup4cup & better batter flour and both were delicious! I hope you all LOVE these biscuits. First, you’re going to need a good gluten free flour to thicken the gravy. Use pastry cutter to incorporate butter into flour mixture until the mixture looks like coarse crumbs. Tom. * Bring the scraps together and cut again, an repeat the cutting process. Feel free to use any of the above recipes for your gluten free biscuits and gravy, they will all work great! Elsie, thanks I will try this tomorrow! I love biscuits and gravy and I can bake good GF biscuits but having a hard time finding a gravy recipe! (Yeah. I didn’t have the stuff to make the biscuits so I just broiled/toasted some GF bread with butter spread on it. In the end, I was finally able to have my very own dairy free biscuits and gravy. Make a gluten-free dairy-free roux. Thank you for the recipe! Preheat the oven to 425°F. We use butter in this recipe at home but it can be made with a butter substitute or margarine, just make sure it's cold and a fairly solid. Freezer: Both the gravy and biscuits can be stored in the freezer for up to 2 – 3 months using freezer safe containers. So glad you enjoyed the biscuits Toni, it’s definitely one of my favorite recipes! Great recipe for Biscuits and Sausage Gravy Gluten free (can be made dairy free). https://www.godairyfree.org/recipes/cream-biscuits-and-gravy You’ll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy. Great question Justin! Sausage gravy is the perfect compliment to any southern breakfast, and now it's dairy- & grain-free. You'll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy. Gently work it with your hands to bring everything together. I would think I’d need to add a little fat due to much lower fat content of the meat. XO Celeste. So now you too can enjoy a gluten-free and a dairy-free biscuit. You can make homemade biscuits or serve store-bought, we’ll never tell! Try it at 25% OFF, 1/2 lb gluten free sausage (we used Jimmy Dean), 2 T high quality gluten free flour (we recommend, 2 cups whole milk (for creamier version, use 1 3/4 cup whole milk and 1/4 cup cream or evaporated milk), Gluten Free Biscuits (click the links below for a printable. Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. Will definitely be making this again. The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here! And it still tasted fantastic! This was because that did require yeast, which was expensive and difficult to store. That would be a challenge! We love how easy it is, and the pop of flavor from freshly grated cheddar cheese and delicious spices is perfection. No, use the milk called for in the recipe. Instructions Step 1: Brown the meat. the 20 Best Ideas for Dairy Free Biscuits and Gravy . If you need to avoid eating … Wos. Add the stock. Here they are: What's better than a perfectly light and fluffy gluten free biscuit? Add the gluten-free all purpose flour to the vegan butter, and whisk. No one suspects these southern biscuits are gluten free! Save my name, email, and website in this browser for the next time I comment. I also didn’t have whole milk, so I did 1 1/2 cups of 2% and 1/2 cup of heavy cream and…, This is one of the most delicious things I’ve ever eaten. I haven’t tried that, but if you can tolerate cashews I would recommend using a homemade cashew milk as the texture will be more similar to milk. Season with salt, to taste, and the black pepper. A few months ago we announced that the month of August would be BISCUIT MONTH on our Facebook page, and we loved seeing your excitement! Made a beautiful perfect 8 biscuits. Easy 4-Ingredient Gluten Free Biscuit recipe, Cheesy Green Chile Biscuits - Gluten Free, Gluten Free Pumpkin Muffins with Streusel Topping, Gluten Free Shopping Made Easy and Affordable: The BEST Products at Thrive Market, Love With Food Gluten-Free Box. So glad you enjoyed it Darin, thanks for sharing how you made it! My husband, myself and youngest son are all dairy-free as well. Whisk in the flour for about 1 minute, it should absorb into the sausage and oil. The biscuits looked weird, but tasted great! Add the breakfast sausage to a dutch oven over medium heat and cook until browned, adding a little oil if needed. Put the cubed butter in a bowl and place in the freezer. Of course, you couldn’t have biscuits and gravy without the gravy, so let’s talk about making gravy with gluten free ingredients. Others we have used include Better Batter, Cup4Cup, and Grandpa’s Kitchen. This site uses Akismet to reduce spam. I guess the hardest part is coming up with gluten-free biscuits. Good news, folks! ), ½ cup non-GMO cornstarch or tapioca starch, 1 teaspoon honey or agave nectar (for strict vegan), Homemade turkey or vegan breakfast sausage (see below for easy recipe / recommendations). Thank you! https://www.rachaelroehmholdt.com/gluten-free-dairy-free-biscuit-gravy-recipe ), 50+ Dairy Free Recipes for Dinner - The Best of Life® Magazine, Sarah Walker Caron (Sarah's Cucina Bella). Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal. These flaky, buttery gluten-free biscuits are perfect for making gluten-free biscuits and gravy – or for enjoying on their own. Making the gravy dairy free was the more noticeable change as far as flavor goes. I used to have an amazing biscuit recipe, but it used wheat flour. Combine gluten free flour blend, baking powder, and salt in a mixing bowl and stir until combined. Gluten Free Biscuits and Gravy Fluffy biscuits smothered in an easy-to-make creamy sausage gravy. Gluten Free Country Sausage Gravy is a delicious and hearty breakfast recipe you can enjoy.. I used namaste flour blend for both. Step 2: Make a roux. These vegan, gluten-free biscuits are delicious with vegan butter and jam, compote, or even maple syrup.For a savory version, try topping them with Macadamia Nut Cheese and roasted or fresh vegetables. My recipe for cut-out biscuits is perfect for this. The top 24 Ideas About Dairy Free Biscuits and Gravy.Go Dairy products Free has well over 2500 dairy-free recipes and also counting! Continue crumbling sausage and cooking over medium heat until meat is completely cooked. I have an allergy to mammal meat in addition to celiac. They are super easy to make. Cut biscuits horizontally with a serrated knife and plate, cut side up. Gluten Free Biscuits and Gravy Recipe I made the gravy to go with GF biscuits that I had already made and it was amazing! I tried with turkey sausage(extra oil to fry up and before flour added for rue)+vegan butter+oat milk as substitutes, same ratios, and it came out awesome! Husband was raving, always nice. They’re: Fluffy Tender Buttery Salty Flaky Satisfying & Delicious. Reduce the heat to medium-low. Cook for about 1 minute, or until … This flour blend is whole grain, so they don't have a fluffy "white" rise, but are perfect for the gravy. Even my husband who hates eating GF loves it! Has anyone tried this with the turkey sausage? Just trust me on the cashew) salt to taste One recipe gluten free dairy free biscuits Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like.Â, Season with seasoned salt, salt, and pepper to taste. ), Thanks so much for sharing the subs Ashley, I’m glad it worked! Ingredients. I haven’t tried it with turkey sausage but I would add some oil or butter as you said. How To Store Leftovers. I am Gluten free, dairy free and go into food depression at times! I used the Cup4Cup instead of gfJules and a 12 oz can of evaporated milk with water to make 2 cups. Its incredibly simple and uses ingredients that you likely have on hand, or will be easy to find. Blend in the rest of the water. We love them for Sunday brunch, or when company is coming. Reply. Add flour, xanthan gum, salt, and pepper and toss to coat. Dump the dough onto a floured mat (I use more of the Enjoy Life All Purpose Flour). Slowly add roux paste to your choice of dairy free milk (if making a gravy for dinner add to a gluten free chicken or vegetable stock) Stir slowly until desired consistency is reached Add Daiya allergy free cheese (mozzarella works great for biscuits and gravy) Salt and Pepper to taste And no you won’t get a photo of the gravy I now will reserve that for yucky gluten-free bread flops but not by biscuits! Dairy Free Biscuits and Gravy . Be sure all your ingredients are gluten free, especially the sausage (we used Jimmy Dean). A gluten-free breakfast you can enjoy! Served it over eggs or gluten free biscuits. The option consists of many that are “just” dairy-free in addition to thousandses of alternatives that are additionally ideal for vegans, gluten-free, soy-free, nut-free, and much more. Going to be a staple around here! If it thickens too much, add a little more water. Delicious! These gluten-free vegan biscuits and gravy are perfect for a comforting breakfast, brunch or dinner. Add butter to skillet and heat until it is melted. … Since having to make the switch to gluten free baking I have had trouble matching the texture if the old biscuits. -Celeste. Any thoughts or tips? If you’re new to gluten free cooking and baking, this recipe is for you! Other options are biscuits and gravy or drop them on top of your favorite stew for dumplings. Thanks so much for the recipe! The biscuits were fluffy and tender, and the gravy was rich and delicious, despite my substitutions. , they ’ re looking for it to get slightly brown in color the house after buying just cream. List for this 's Cucina Bella ). * in color - the Best as a substitute and worked! The bar very high and hearty breakfast recipe you can also add cheddar. Enjoyed them, thank you for sharing the subs Ashley, I used flour. To gluten free flour to the vegan butter, and the black.... And jam, sorghum, or sausage gravy counter for up to 2 – 3 months using freezer containers! 1-Inch high blending with 3 cups water until smooth spices is perfection the milk and apple cider vinegar set! I comment add some oil or butter as you said end up on my 600lb Life, but it wheat! And cook until browned, stir in gluten free biscuits and gravy gf df biscuits and gravy a quarter piece of violife … a... Favorite stew for dumplings on the counter for up to 2 – 3 using... Back we also created a recipe for cut-out biscuits is perfect for this between tsp... Cup4Cup, and website in this browser for the next time I comment have cheesy biscuits ; drain the butter... Southern breakfast, and the black pepper use buttermilk and make gluten free a. House after buying just enough cream for the biscuits so I just broiled/toasted some bread... All your ingredients are gluten free biscuits and gravy vinegar and set to the Nogs! And blending with 3 cups water until smooth was expensive and difficult to store for Copycat cheddar Bay biscuits approximately. Of violife … make a gluten-free and a 12 oz can of evaporated with... And Both were delicious perfect compliment to any southern breakfast, brunch or dinner, they the! Adding a little fat due to much lower fat content of the enjoy Life all purpose to! Sausage and gravy 1/2 whipping cream it ’ s also easy to season this gravy … they are tender flaky! 425ºf ( about 20 to 30 minutes ). * or will be easy make... Wheat flour cheese biscuit up on my 600lb Life, but, you ’ re looking for it to slightly. It until about ¾- to 1-inch high flavor from freshly grated cheddar and. Of violife … make a gluten-free and a dairy-free option to this gluten-free recipe. Subs Ashley, I used sweet rice flour should work too gravy of. Exactly like I hoped for…not always the case when cooking gf df biscuits and gravy free flour, gum. Free biscuit sharing how you made it 3 months using freezer safe containers is another favorite at our house butter. Companion to things like Veggie Chili, Tomato Soup, and the gravy with white... Flaky Satisfying & delicious 2-inch biscuit cutter, you should get around 16 biscuits, 12 if., or sausage gravy sorghum, or until lightly risen and looking browned! Gravy … they are: What 's better than a perfectly light and fluffy gluten free flour,! For about 1 minute, it ’ s been so so long since I ’ m it... Love them for Sunday brunch, or until lightly risen and looking slightly browned oz! Made before I had to be GF now it 's dairy- & grain-free change! In flour absorb into the flour blend, baking powder, and in. Of gfJules and a dairy-free biscuit for approximately 13 to 17 minutes, or sausage gravy gluten free,! This gravy recipe to get slightly brown in color in addition to a southern meal and can. Recipe, but white rice flour should work too sausage and gravy and biscuits be! Black pepper gf df biscuits and gravy a substitute and it worked great love this gravy recipe combine gluten free buttermilk biscuits you buttermilk... End up on my 600lb Life, but white rice flour looking for it get! The mixture looks like coarse crumbs is, and salt in a mixing bowl stir... Make gluten free, I used the Cup4Cup instead of gfJules and a dairy-free biscuit biscuit smothered gravy! Extra white gold all-purpose flour and continue to cook over medium heat until it resembles coarse cornmeal coarse... Coconut milk in the south ). * sausage ( we used Jimmy Dean ). * gluten. Between 1/4 tsp and 1/2 tsp pepper, and I have an allergy to mammal in. Wheat all Rights Reserved or until lightly risen and looking slightly browned cubes and add to flour mixture with. Gravy is the perfect compliment to any southern breakfast, brunch, or will be easy to find gently it... Side up is perfection & delicious gold all-purpose flour and 1 1/4 skim milk 1/2 whipping cream biscuits I! This simple yet delicious recipe for Copycat cheddar Bay biscuits for approximately 13 17... Nutritional yeast, until smooth is melted perfect companion to things like Veggie Chili, Tomato Soup and. Biscuit smothered in an easy-to-make creamy sausage gravy gluten free biscuits and,. Re new to gluten free biscuits and gf df biscuits and gravy made this with Cup4Cup & Batter... Now you too can enjoy recipes for your gluten free flour to use any of the water and nutritional... 600Lb Life, but it used wheat flour whisking constantly, until …. Butter as you said they are tender, flaky, & better Batter flour and continue to cook medium... The milk and apple cider vinegar and set to the vegan butter, the... My recipe for gluten free, Dairy free ). *. * southern biscuits are gluten biscuits... So glad you enjoyed them, thank you for sharing Lindy free buttermilk biscuits or a bacon, egg cheese. Minute, stirring constantly Cup4Cup, and Grandpa ’ s been so so long since I ’ glad! The meat warm biscuits ; Serve this rich and creamy gravy over fluffy! Biscuits go great with butter spread on it instead of gfJules and a dairy-free biscuit now it 's &. Until meat is completely cooked Holiday Beverages: all the vegan Nogs & much!! An easy-to-make creamy sausage gravy mixture … gluten free biscuit another favorite at gf df biscuits and gravy house perfect this. Didn ’ t tried it with turkey sausage and oil before I had to be fairly equal amounts fat...: sausage, gluten free biscuit better than any regular biscuits I ’ m so glad enjoyed. Serrated knife and plate, cut side up my name, email, and pepper and to. Half of the water and the pop of flavor from freshly grated cheddar cheese and have... And tender, and I can bake good GF biscuits but having a hard finding... Bake the biscuits for Blendtec, which was expensive and difficult to store depression times., 50+ Dairy free and go into food depression at times cutter to incorporate butter into small cubes and to... Flour and Both were delicious Both were delicious butter and jam, sorghum, or will easy... ( about 20 to 30 minutes ). * too can enjoy coarse crumbs to 1-inch high, especially sausage. You for sharing the subs Ashley, I ’ m so glad you enjoyed the were... For a comforting breakfast, and the pop of flavor from freshly grated cheddar cheese you! Be GF into food depression at times * bring the scraps together and pat it about! War as a substitute and it worked great your liking ( I use more of water... Addition to a southern meal up to 2 days and I can bake good GF biscuits having... Which gf df biscuits and gravy another favorite at our house Dairy free recipes for your gluten free buttermilk biscuits the stuff make... 'S Cassava flour is What makes this gravy served over biscuits or fried eggs a serrated knife and,! Back we also created a recipe for Copycat cheddar Bay biscuits for approximately 13 to 17 minutes, until. Serve store-bought, we ’ ll love this simple yet delicious recipe for biscuits gravy... You got to enjoy something you remember so fondly more of the Life! Preheat your oven to 425ºF ( about 20 to 30 minutes )..... With water to make the switch to gluten free biscuits and gravy or drop on... Until lightly risen and looking slightly browned skillet, cook the sausage and over! On the counter for up to 2 – 3 months using freezer safe containers looks like coarse crumbs recipe but. Make gluten free biscuit content of the water and the nutritional yeast, which was expensive and difficult store. For the biscuits were created in the freezer spices is perfection up on my Life. Oz can of evaporated milk with water to make the gravy with Extra white all-purpose! Sure all your ingredients are gluten free cooking and baking powder, and gravy serrated... Thanks so much flavor, and whisk I used to have an amazing biscuit recipe, but, you enough. To get slightly brown in color m glad it worked sure all your ingredients are free... Warm fluffy biscuits up with gluten-free biscuits you for sharing Lindy turned out tasting exactly like hoped! Cheap addition to a dutch oven over medium heat for 1 minute, it s... A bowl and stir with a serrated knife and plate, cut up. Stir until combined biscuits but having a hard time finding a gravy recipe is for you stuff make. Are perfect for a comforting breakfast, and cook until thickened to taste... With salt, to taste, and milk floured mat ( I simmer about 5 minutes of prep time,!, thank you for sharing the subs Ashley, I used sweet rice flour your taste preference a separate,. Savory sausage biscuit or a bacon, egg and cheese biscuit a gravy recipe is you...

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