collard greens with smoked turkey leg

You can also use bacon grease in place of oil. *(See note above in the description.). I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Tear into small pieces. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays). Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. I have never made collard greens myself but I might have to try now 🙂. Layer in about 1/3 of the collards. Cover, bring to a boil, … I will suggest using fresh collard greens. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. 1 smoked turkey leg; 2 qts water; 3 cloves garlic, crushed; 1 large onion, chopped; 2 tsp. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. Stir and cook until the garlic becomes fragrant. It’s okay if you don’t want to add the vinegar to the whole pot. It shows in the taste. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. A sharp paring knife is perfect for this recipe.  Thanks for stopping by! 2TB. Southern Collard Greens – A popular traditional and southern vegetable dish. Pour in the chicken stock and add the turkey legs. Season the collards to taste with additional salt and pepper as needed. Salt and pepper to taste. That means for a collards recipe, the leafy green will have thick stems, and dense leaves. Yes! I used about 2-1/2 pounds of collard greens, with stems still attached. Remove the meat from the drumstick and cut it into bite-size pieces. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. Press down hard to compress. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. Add the chicken broth and the smoked turkey legs. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Cook on low for 8-10 hours or on high for 4-5 hours. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Keep adding water as it boils off so that it is always 2 quarts. Collard Greens with Smoked Turkey Leg Recipe on Food52. Start by removing the harder portion of the stem by cutting up and around the thicker stalk. I love keeping in touch with all of you! go view your shopping list Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Ham hocks are a great alternative as well and add a more pork-like flavor. I need to tell you about these greens. Put into seperate pot. This is prepared by braising the greens with tomatoes, onion, salt, and oil. It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. Be sure to keep the pot at the lowest heat possible for a simmer and stir every 15 minutes. A hearty greens side … If you are less familiar with this staple dish, welcome! Individuals can add as needed. Once done, stir in the vinegar and shred the turkey. Serve and enjoy! Collard Greens are part of the same family of vegetables as cabbage and broccoli. Add … You can use a mixture of collards and other greens if you choose to. This site uses Akismet to reduce spam. Preheat the smoker to 250 degrees F using fruit wood. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. They were inspired by our friend Lynn while we were visiting her home over a holiday. This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. Place the pot over high heat, and bring to a boil. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Cover the slow cooker and cook on low for 30 minutes. It may look like a lot of greens, but they shrink when cooked. Few seconds. and the other ingredients in this recipe. It … Clean collard greens and remove the stems. Stir the sugar and vinegar into the greens. Different from the texture of my Creamed Spinach or Collard Greens… Most recipes for collard greens will use a ham hock. (The turkey will release it’s smokey flavor inside the broth). Donnie, no we simply place the leg in there (or thigh) and over the simmer it will soften and you can pull at the end for the meat. Let’s Connect! This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. Pour vegetable oil into a large crock pot. Place on smoker until internal temperature reaches 160 degrees Fahrenheit (approximately 2 hours). Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. The greens should be tender and full of flavor after an hour. Top with the remaining 2 turkey legs. Rinse turkey butts and boil for 2 hours in 2 quarts of water. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. We don’t want to break the greens, just braise them. Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer. There is also a version of collard greens that I love so much. When buying collard greens it’s important too look for good color (green) and hearty stems. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. The simmering will infuse the broth with the smoky flavor, and keep the turkey tender. You can also use it as a broth base for your soup, stews, or gravy! Save my name, email, and website in this browser for the next time I comment. From there use your hands to gently roll and massage the greens. *. Soak the greens for. bunches collard greens cleaned and chopped. Let the greens cook down for about 4 to 5 minutes, stirring occasionally. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. Remove turkey … Then use that smoked turkey leg to infuse your greens as the greens braise. Read More. Here is a fresh new way to add green to your dinner plate. Home » Food » Side Dish Recipes » Collard Greens Recipe with Smoked Turkey Leg. and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. Start by preheating a large stock pot over medium high heat. do you break up the turkey leg before it goes in the liquid to simmer? Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. I can’t wait to try this. As you cut along the edge of the thick stem it will eventually soften mid way up the green. YUMMY! Otherwise, the greens will end up tough and bitter. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Traditionally, this is made with ham hocks, but to “Thanksgiving” this puppy up a bit, and also just because they are dang tasty, I used smoked turkey thighs. Add collard greens and turn heat up to medium-high and let the greens … BUT in our experience (and we used to take this short cut ALL the time, especially for our smoked turkey gravy) these store-bought smoked turkey legs are pretty flavorless and don’t add much magic to your end product. Instructions. If using turkey you can buy a pre-smoked turkey leg (or thigh). We find red onions give the most flavor, but yellow or sweet onions are great alternatives. Take care to not let the stock come to a boil, keep the simmer as low heat as possible. Finally add the chopped greens into the pot over a simmer and stir to mix. With the smoked turkey done, and the collards prepped, it’s now time to create a broth and then braise the greens. Your email address will not be published. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. Turn up the heat and leave to cook for about 20 to 30 minutes. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. Mmmm looks delicious! Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. Some of our favorite roasts are a great complement to this dish. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Reduce heat to medium, and season with salt and pepper to taste. Add garlic, and gently saute until light brown. Learn how your comment data is processed. Collards are a very tough leaf in the same family as cabbage and broccoli. I discovered collard greens a few years ago, and fell in love with them. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. By using this form you agree with the storage and handling of your data by this website. Stir and serve immediately. « Apple Cider Mimosa – The Perfect Apple Cider Cocktail, Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze ». apple cider vinegar, (white vinegar works well too), collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after. Start out by removing the stems from the greens. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Pour the water in along the sides of the pot. Sprinkle half of the salt over top. How to make smoked collard greens with a homemade smoked turkey leg. Your email address will not be published. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Because they are so tough, they are really only pleasant to eat when stewed for a while. Must be in the air 😉 Spring fever??? Add the paprika, red pepper flakes, ... Add the chicken broth and the smoked turkey legs. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. As an Amazon Associate I earn from qualifying purchases. June 2020. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. In a large stock pot, sauté and soften onions. Add the smoked turkey wing into a large pot, then pour in 8 cups of water. Collard Greens –  A popular traditional and southern vegetable dish. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! I also like to remove the stems because they are very tough and bitter. You can do this in advance (hours or even days) prior to making your greens, which is great when prepping for a holiday meal. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. Heat olive oil in a large pot over medium heat. This is a delicious side dish with southern roots and great flavor. Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. First things first. Take a handful of the greens and roll them up into a cigar like roll. Serve in your favorite bowl and shred the turkey for some added topping. Place the water and turkey legs in an 8-quart pot over medium-high heat. There are a million recipes for southern collard greens, but not everyone makes good greens. Coat the turkey leg with olive oil and poultry rub. Next, add the trimmed collard greens to the cooking pot, and turn the heat up to medium-high. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. Collards are a very healthy green, a bit on the bitter side they are a great addition to fried chicken or any other protein for that matter. You are speaking my love language today! Full nutritional breakdown of the calories in Smoked Turkey Collard Greens based on the calories and nutrition in each ingredient, including Meat, smoked turkey necks, Veg, collards, fresh; Glory Foods (1lb bag), Garlic powder, Onion - Yellow - 32Cal/1/2-Cup, Chicken broth, C Market Organics, ff, low sod. Start by preheating a large stock pot over medium high heat. And if you share any of your pics on Instagram use the hashtag #vindulge. They should not be wilted or browning. Collards have a lot of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and magnesium. Be sure to stir at intervals. Cover the pot and simmer for 30 minutes. Finally add the chopped greens into the simmering pot and stir to mix, then cover. vinegar. They can keep for up to five days in the fridge. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. I had my own collard greens love affair this week too! Add turkey leg and adjust salt to taste. Required fields are marked *. You can find me on YouTube, Facebook, and Instagram. Slice the rolled greens into thin slices. Itching for bbq season??? BBQ and Grilling Recipes with Wine Pairings, You are here: Foolproof Homemade Gravy Without Drippings, Spicy Jambalaya with chicken and andouille sausage, Sukuma Wiki | African Braised Collard Greens, Easy Baked Chicken Drumsticks recipe – So Juicy, Easy Sauteed Skillet Green Beans and Bacon, Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. … We LOVE to see it when you cook our recipes. Return the meat to the slow cooker and stir to combine. From there cut down along the harder stem and compost it. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. This is called the “likker,” and you can use your crusty bread or Cornbread to mop it up. Serve in your favorite bowl and add some of the turkey from the leg in your dish. That is a sign they have been picked for a while and won’t be great for any dish. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Cover and let simmer for one hour or until the greens are soft to taste. One key tip is to be sure the collards are gently rolled or massaged to tenderize them. Add 1/3 of the onion. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. Ha! This will take roughly 6 minutes. While the smoked turkey is … Let cook for 45-50 minutes. Top with 2 of the turkey legs. Add more water or stock if needed. Turn the heat to low, add the collard greens and stir till everything wilts down. Collard Greens. And you want the magic, right? Fill your slow cooker covering about 3/4 of the greens with water. However, if you are in a pinch, you can use the frozen packs. Layer in another 1/3 of collards and sprinkle over another 1/3 of the onion. Pour in … The vinegar was an important flavor profile Lynn shared with us and gives a great backbone to the dish. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. salt; 2 hot chili peppers seeded and chopped; 2 bunches collard greens, washed, stems removed and cut into pieces.

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