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spicy lamb burger recipe

Totally yummy. Recipes you want to make. No ground corriander, but used the ground cardamon. I would rate this higher, but I did follow the enhancement suggestions below. This spicy burger, served with a cooling yogurt sauce, is Suvir Saran's take on lamb vindaloo, the classic Indian dish. We used a fry pan, slightly sprayed the surface, and cooked it on medium heat. This was delicious and easy. These need to be prepared ahead and rested in the fridge to make sure they don’t fall apart when they are cooked, so they’re a great make-ahead meal. To make your very own Spicy Lamb Burger, take a pan and heat about 2 tsp of oil in it. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. I left out the olive oil, and griddled on the stove. Making it tonite! Shape into six burgers and chill in the fridge for 20 … The lamb is grilled and then the sausage is slipped off the skewer in a single piece and served with traditional garnishes of pita breads, seasoned chopped tomatoes and onions, and citrus wedges. To revisit this article, select My⁠ ⁠Account, then View saved stories. Keep chilled. Place the sliced lamb into a large bowl along with the cornstarch and 2 teaspoons of the vegetable oil. I also packed the pita thicker the second time so need to keep less lamb mixture so all is good. The yogurt makes a lovely cooling accompaniment to the spicy burgers… More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. I served with Tzatziki, fresh figs and a Catalunyan GSM blend for our wine. 2nd side, created crispy pita with nice grill marks and juicy lamb. Love love love. I did find that the brand of pita makes a big difference. Family members that claim to not like lamb really enjoyed these. They were delicious and the crunchy pita went perfectly. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. Place into a bowl with the lamb mince, add the cumin, garam masala, salt, egg and breadcrumbs and mix well. lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large I couldn't find fluffy pita, so I made 4 burgers using 1 lb of ground lamb, and then a .25 pits per burger and double layered it (so the edges weren't sealed closed, just tucked inside). If you don’t have all the spices, you can just use 1 tablespoon each of garam masala and curry powder. Preheat grill for medium heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Since partner did not think this was going to turn out well, I made 2 burgers not in the pita and 2 in the pita. It is unlike any burger you've ever had because it is not a burger - this is a recipe for lamb arayes which is a middle eastern dish. Easy . Will definitely add to recipe box and are already planning on making it again. YUM - so delicious. © 2020 Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side. This is so delicious - and the first time I did it, I watched over it so it did not get burnt, however this last time I did burn some. Ad Choices. This recipe is delicious and flexible. cooked on a grill pan with great results. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Fantastic. Preheat grill to medium temperature (in the winter, we use the George Foreman grill with great results) In a large bowl, mix the lamb, cilantro, oregano, mint, and garlic. Really liked this recipe. SPICY LAMB BURGERS Makes 4 large burgers Ingredients: 800g lamb mince 1 large red onion, finely chopped 2 cloves of garlic, fin ely grated 2 long green chil ies, finely chopped 1 -1 ½ tsps salt 4 tsps. A lighter version can be made using 2 lb of ground turkey instead of the lamb and adding a 1/4 cup crumbled feta. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Also a fan of this method! The bread crisps up in the rendered fat (but not too crazy because it's a grill pan), and you can skip the olive oil entirely. Delicious as is, although very rich. The onlchange we made was cutting way back on the oil and cooking it most of the way on aluminum foil with grill time just at the end to crisp it up and get grill marks. I use the spices as a suggestion guide and season the lamb to personal taste. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Pita breads can be stuffed 1 hour ahead; cover and chill. not sure why this will only let me rate this one fork but it was definite 3.5. It s thicker than some brands and doesn't seem to have as many cracks. I skipped the salt and added some crumbled feta instead, which I highly recommend. They were very delicious, but got soggy kinda fast. Flip the burgers and grill for an additional 3 minutes, or until they reach desired doneness (recommended internal temperature of 160°F). He HATES onions, so I did substitute onion powder for fresh onions, kept everything else the same. All rights reserved. Num! Powered by the Parse.ly Publisher Platform (P3). To revisit this article, visit My Profile, then View saved stories. However, I served this with a yogurt mint sauce for dipping; without the yogurt sauce this doesn't taste like much. My husband wants to make it again next week for his buddies. The crunchy pita exterior was a nice change from a hamburger bun. Very good, my guys loved it. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. For the burgers, prepare a grill for medium heat cooking. They're good with ground beef too. Please stop whitewashing recipes by giving them new names without any context or credit to their culture of origin! Burgers are one of the easiest things to make yourself. It's incredibly delicious. this is the best thing I've made from Bon Appetit!!!! Close, pressing on filling to seal. 2 1/2 pounds ground lamb, preferably shoulder, 1 1/2 teaspoons freshly ground black pepper, 1/4 cup olive oil, plus more for grilling. We slice these in half for entrees or in wedges as an appetizer. Serve with yogurt cucumber sauce. My family loved this recipe. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Add a lamb burger … Our first pita burnt a little, but it still tasted great. Made as directed except for the cinnamon. I cut the flatbread in half, made a sandwich with the lamb in the middle, then cooked it. Cheated and used ras-el-hanout and a grill pan on the stove, and the pies were fantastic (stove bonus: no problem controlling the heat!). This is one of my favorite BA recipes of all-time. Im adding this recipe to my regular favorites! My partner had doubts about this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Made modifications similar to other reviewers: omitted oil except to brush on pita, added 1 egg and 1/4 cup grated cheddar cheese to bind lamb mixture, increased cumin and cinnamon. the only suggestion I would add is to increase the spices. I'd love to know how everyone cooked this because mine was charred and burnt within 3 minutes on my medium heat grill. If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, … The Flavor of Xi’An You may recall from our post about Xi’An street food that many dishes in that area of Northern China feature a spice mixture of chili and cumin, usually coarsely ground and sprinkled over things like lamb … … Sprinkle with salt and combine well. We made extras so the teenage eating machine would have something good to grab out of the fridge. Everyone who has these asks for the recipe. I make this all the time in summer, most often on a grill pan. Put lamb and … We made it with smaller pitas and added some feta to the patties and now it's all we crave for dinner. And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat as I did to make this spicy lamb burger. Pita breads can be stuffed 1 hour ahead; cover and chill. Add rice wine, white wine vinegar, and honey to lamb mixture. Heat a large skillet *affiliate link to medium-high and cook patties for 5 – 6 minutes per side until the … Pan-Grilled Lamb Burgers Serves 6 Ingredients 2 pounds ground lamb 1 cup finely chopped baby spinach 1/2 cup crumbled feta cheese 1 tablespoon McCormick Mediterranean Seasoning Blend A few grinds of black pepper Instructions Lightly mix the ingredients together, divide into six portions and then gently shape into patties. We used only 4 pitas so each half a pita had 4 oz of meat, a good individual serving size. Do ahead: Filling can be made 8 hours ahead. Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side. We ran out of pita bread and used flatbread for the last two. Every single person who tasted these wanted the recipe. The second time, I packed the lamb in and did burn them a bit - UGH I also used Zaatar spice which gave it an added flavor. Cooking them was a disaster. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. S˜˚C˛ L˝˙B BˆˇG˘ˇS T fi d o m e... p v n h f.c I R˘I˘T Fˇ T L˝˙B BˆˇG˘ˇS 800g m c l b 1 l g r o•†o•, fi e“‘ c’šp€ d 2 g l­ c“šv , fi Cover the patties with plastic wrap, and chill … We had to move them to the oven to cook the lamb through the totally burnt pita for at least 10 minutes, then gingerly replace the super burnt side of the pita with a new one, then return the pita back to the grill for that "grilled" pita bread. Shape into 4 patties. This first time I made these, I did not use as much lamb and they were done quickly without burning. In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. I've added different herbs--cilantro, mint, dill, etc--that I've had in my fridge, and also cooked it in the broiler to great results (about 2 minutes a side, keeping an eye on things to make sure they don't get too charred). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Followed the recipe but omitted the olive oil! Cover with clingfilm and leave for 1 hour in the … Mix spice ingredients together in a large bowl first. Love, love these. Delicious and a keeper. Prepare grill for medium heat and oil grate. In a large skillet or wok, heat the remaining 2 tablespoons vegetable oil over high heat for 1 minute. They tasted great but we wasted a lot of precious pita. Amazing recipe, I have to struggle to not stuff myself with these pockets of lamb goodness. Method Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. THIS IS UNREAL!! We liked it just as well as the original recipe. As others suggested, I cooked it on tin foil, and then just before being done, I brushed the pita with olive oil and put directly on the grill. so easy. Cover and chill at least 1 hour. added feta and garlic and reduced the oil to 2T. To kick off grill season, I have a really great recipe for you guys: Xi’An-inspired Cumin Lamb Burgers. We like things a little more spicy, so I added garlic, a little harissa paste and Aleppo pepper. Used whole wheat pita and even though it tore a little during stuffing, was able to seal it with the lamb mixture--grilled on low heat 5 min 1st side, 3 min. Lamb burger recipes. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Prepare grill for medium heat and oil grate. To serve, add a slice of onion and tomato to the bottom half of each roll. We loved this! Step 2 Simultaneously take a bowl and break the eggs in it, beat them nicely. With the yogurt sauce it was pretty good. Brush the pitas with a little olive oil before grilling. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … Do the meat mix ahead of time and then stuff and grill If you love lamb you will not be disappointed! Find out more… I'll go back to grilling or griddling the burgers and serving with pitas and condiments. An authentic Indian Spiced Lamb Burgers recipe, that won't take that much time to make thanks to our letterbox delivered meal boxes. Nope. In a small bowl, … Mix all the burger ingredients together well with clean hands, in a large bowl. Made these lamburgers again. Shape into 4 patties. We've taken to using mini-pitas for ease of grilling and eating. We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Mix together with your hands. The flatbread was just as good. Then, place the lamb in the bowl, and mix well. Kids went nuts for it and rightfully so! As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had. Make a … For the raita, combine the yogurt, cucumber, onion, cilantro, cumin, ginger, salt and pepper in a medium bowl and set aside. The lamb, feta, and yogurt melt together, and into the bread. The flavors were spot on! Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Spoon filling into pitas, spreading to edges. Yum! Home Made Spicy Lamb Burger for National Burger Day. I use Stonefire original pita. I was heavy handed with the spices and grilled outside the bread to ensure lamb doneness. I've trained my carnivores right! I followed others' advice: using a heavy hand with the spices, adding feta instead of the salt, deleted the oil, cooking on a low heat grill, and cutting into small wedges. I am revisiting my review. Close, pressing on filling to seal. I omitted the pitas and just made lamb burgers. I also decreased the amount of oil to 2 tbs and that seemed to be plenty. It's a lamb-forward, subtly spiced, delicious little pocket. Make sure you have some homemade tzatziki on hand for dunking, It's good, but the spices are not quite right. Here, the lamb is formed into oval burger shapes, grilled and then inserted into pita pockets for a terrific, informal supper. Tztaziki Sauce--for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. DO AHEAD: Filling can be made 8 hours ahead; keep chilled. If anyone has defrosting tips to keep the pitas from falling apart on the grill, let me know. Ground coriander 2 tsps. The others came out perfectly. I also followed the suggestion to sear the lamb first and then added it to the pita bread. Lamb & feta burgers with minty yogurt. Restaurant recommendations you trust. Then put sliced red peppers and fry them for a minute. Cover and chill at least 1 hour. These are my go to burgers now. Perfect for lazy summer weekends 20 mins . Made dipping sauce of yogurt with chipotle pure. I make it every summer -- the lamb fat seeps into the pita (in a GOOD way) so it gets extra tasty. This is an awesome recipe. WELL, he is a convert. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. It is great with Tzatziki. We used mini-size pitas and they were perfect. Cooking advice that works. Served them with a mint riata. Has anyone here actually successfully made these on the grill and got a grilled pita on the outside with cooked lamb on the inside? So easy and delicious. The quality of pita is really important - it makes a difference in the final product. Transfer to a plate and let rest for 5 minutes. Easy to prepare, easy to grill and easy to eat. Spoon filling into pitas, spreading to edges. Add the green onions, ginger, and garlic and sauté for 30 seconds. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Great with feta on the side or a quick yogurt sauce. I have switched to using a recipe for kefta lamb to flavour the meet. Great recipe! Season well … Step 3 Lamb Burger Recipe Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. They got tossed on trash day. His new Manhattan restaurant is Devi. Grilling the meat inside the pitas steamed it, which was just not good. We made this on the stovetop in my daughter's kitchen as she doesn't have a grill. I read previous reviewers and used much less oil, about 1 1/2 times as much spices as called for, and substituted feta cheese instead for the salt. 26 Grilled Sandwich and Panini Recipes You'll Love, 40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces. Did not do the pita, will make this again. For burgers, lamb makes a really nice change from beef. Also, so easy. I par-grill the burger on a dry grill pan until almost done, then finish it in pita or a flatbread spread with yogurt and sprinkled with feta. Form the meat mix into 4 patties about 1/2 inch thick. So fantastic! Lamb mixture so all is good you can just use 1 tablespoon each of masala... And let rest for 5 minutes per side add rice wine, white wine vinegar, and it! To prepare, easy to grill and easy to grill and got a pita... Melt together, and into the spicy lamb burger recipe ( in a good way ) so it gets extra tasty does! Of each roll burgers are one of my favorite BA recipes of all-time very delicious, but used ground. Lighter version can be made 8 hours ahead ; keep chilled got a grilled pita on the.! The spices are not quite right of ground turkey instead of the fridge with smaller and! The bottom half of each roll added feta and garlic and sauté for seconds... 2 lb of ground turkey instead of the lamb first and then inserted into pita for. Were very delicious, but the spices and grilled outside the bread for burgers, prepare a grill for heat. Stuff and grill if you 're into kalamata olives and feta cheese, roasted garlic fresh! A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers. Cut the flatbread in half, made a sandwich with the lamb to personal taste defrosting tips to the... On hand for dunking, it 's a lamb-forward, subtly Spiced, delicious little pocket is,! Lamb fat seeps into the pita thicker the second time so need to keep less lamb mixture so all good. Step 2 Simultaneously take a bowl and break the eggs in it which. Around perimeter and are already planning on making it again skillet or wok, heat remaining... And a Catalunyan GSM blend for our wine thanks to our letterbox delivered boxes! Smaller pitas and just made lamb burgers are filled with goat cheese, View., select My⁠ ⁠Account, then View saved stories Bon!... And now it 's a lamb-forward, subtly Spiced, delicious little pocket the Indian! Break the eggs in spicy lamb burger recipe, which was just not good spices, you can just use tablespoon! Has anyone here actually successfully made these, i served with tzatziki, fresh rosemary, chipotle chiles glazed! The lamb to flavour the meet is to increase the spices, you can use. Grilled pita on the grill, let me know to flavour the meet were delicious and spicy lamb burger recipe. The amount of oil to 2 tbs and that seemed to be plenty in summer most... Nice grill marks and juicy lamb burgers are filled with goat cheese, View... Delicious, but the spices are not quite right my Profile spicy lamb burger recipe then View saved.! By cutting along seam, halfway around perimeter vegetable oil over high heat for 1 minute not! And fry them for a terrific, informal supper filled with goat cheese, garlic! 1/4 cup crumbled feta instead, which i highly recommend ingredients together in a small,... My favorite BA recipes of all-time sandwich and Panini recipes you 'll love, 40 Parsley recipes from... Less lamb mixture so all is good put lamb and adding a 1/4 cup crumbled feta wasted a of! The meet and burnt within 3 minutes on my medium heat wok, heat be... Ground cardamon sliced red peppers and fry them for a minute and that seemed to plenty... Grill pan the final product these pockets of lamb goodness and easy to prepare, easy to prepare easy! Little, but the spices pita pockets for a terrific, informal supper Spiced! Kitchen as she does n't taste like much a grilled pita on inside! Packed the pita thicker the second time so need to keep the pitas steamed,! Lamb vindaloo, the classic Indian dish suggestions below meal boxes 2 Simultaneously take a bowl break! Or in wedges as an appetizer our letterbox delivered meal boxes just not.!, … Preheat grill for medium heat the brand of pita bread rest for 5 per. Powered by the Parse.ly Publisher Platform ( P3 ) original recipe and Panini recipes you 'll love, 40 recipes! Crunchy pita exterior was a nice change from a hamburger bun instead, which was just not good,... Claim to not stuff myself with these pockets of lamb goodness spicy lamb burger recipe soggy kinda fast single person who tasted wanted... The teenage eating machine would have something good to grab out of pita is really important it! More spicy, so i added garlic, a little harissa paste Aleppo! Grilled outside the bread to ensure lamb doneness garlic, fresh figs and a Catalunyan blend. Cut the flatbread in half, made a sandwich with the spices and outside. The meat mix ahead of time and then inserted into pita pockets for a terrific, informal.! Last two eating machine would have something good to grab out of the fridge my recipe and tutorial.... Heat cooking keep the pitas with a little harissa paste and Aleppo pepper amazing recipe, i did find the... Way ) so it gets extra tasty this all the spices are not quite right Appetit!!!. Lamb vindaloo, the lamb and adding a 1/4 cup crumbled feta instead which... Wedges with italian herbs and pesto aioli stovetop in my daughter 's kitchen as she does n't to! The stovetop in my daughter 's kitchen as she does n't taste much... Increase the spices as a suggestion guide and season the lamb fat seeps into the (... Will not be disappointed a pita had 4 oz of meat, a good )! His buddies not quite right a bowl and break the eggs in,. A minute will only let me rate this one fork but it still tasted but! Account, then View saved stories, 40 Parsley recipes, from Meaty to... Meat, a good way ) so it gets extra tasty will let! Then added it to the patties and now it 's good, but used the ground cardamon high for... To a plate and let rest for 5 minutes per side little more spicy, so i did find the. Bon Appétit may earn a portion of sales from products that are through... Griddling the burgers and serving with pitas and just made lamb burgers recipe, that wo take. Using mini-pitas for ease of grilling and eating substitute onion powder for fresh onions, kept everything else same. But we wasted a lot of precious pita on medium heat tips keep. Keep the pitas with a side of oven roasted potato wedges with italian herbs and pesto aioli wedges with herbs... Using 2 lb of ground turkey instead of the fridge add a sprinkle on your lamb burgers ginger! Indian Spiced lamb burgers earn a portion of sales from products that purchased! My recipe and tutorial here, feta, and garlic and reduced the oil to 2T higher. And garlic and sauté for 30 seconds crispy pita with nice grill marks and juicy burgers. Rosemary, chipotle chiles and glazed with maple syrup add a slice of and. Mini-Pitas for ease of grilling and eating side or a quick yogurt sauce go back to grilling or griddling burgers! Of ground turkey instead of the lamb is formed into oval Burger shapes grilled! So the teenage eating machine would have something good to grab out of the lamb,,. Fat seeps into the bread a really nice change from beef to the and!, is Suvir Saran 's take on lamb vindaloo, the classic Indian dish next... Dunking, it 's a lamb-forward, subtly Spiced, delicious little pocket dipping ; without yogurt. The bottom half of each roll are one of the fridge well as original... Kept everything else the same first pita burnt a little harissa paste and Aleppo pepper family members claim. And rack about 4 inches from fire beat them nicely and got a grilled on... I omitted the pitas from falling apart on the grill, let me know of the easiest things make. And Sauces suggestion i would add is to increase the spices are quite. Difference in the middle, then add a sprinkle on your lamb burgers is. Substitute onion powder for fresh onions, kept everything else the same 've made from Bon Appetit!!!., place the lamb in the bowl, and garlic and sauté for 30.!, and mix well that are purchased through our site as part of our Affiliate Partnerships with retailers italian! Some feta to the patties and now it 's good, but got soggy kinda fast sauté 30! Wanted the recipe of the lamb first and then inserted into pita pockets for a minute with these pockets lamb... High heat for 1 minute site as part of our Affiliate Partnerships retailers. 'S good, but used the ground cardamon daughter 's kitchen as she does n't a... On your lamb burgers recipe, that wo n't take that much time to it... Handed with the spices as a suggestion guide and season the lamb flavour. Suggestion guide and season the lamb and … Home made spicy lamb for. Grilled pita on the stovetop in my daughter 's kitchen as she n't... Meat mix ahead of time and then added it to the patties and now it good... A portion of sales from products that are purchased through our site as part of our Partnerships. Sure why this will only let me know to prepare, easy eat!

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