Chef Lassagne's original praline combined almonds, not pecans, and a caramelized coating. In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar. Learn more. They can be tricky to make, but the ingredients are basic and the results are delectable. Not an easy one to translate in English. PRALINE Meaning: "confection made of almonds stirred into boiling sugar and water," from French praline (17c. On praline, nuts, and a slight rancid that will take a lot of momentum during aeration. In Belgium, a “praline” is defined by a chocolate candy with a filling. The usual spelling is “culcul” or “cul-cul” la praline. You never think of this when you bite on your praline and you discuss whether or not the chocolate is adulterated by the ingredients. It's believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du Plessis-Praslin. The confection dates to the 18th century, when it grew in popularity in Louisiana and took inspiration from French roots and Creole cuisine. praline definition: 1. a mixture of crushed nuts and burnt sugar that is used in sweet dishes and chocolates: 2. a…. Note that the term “praline” is Belgian in its origin. French words for praline include praliné and pralin. What is being called a “praline”? The expression itself sounds a bit childish. ), from the… See definitions of praline. Sur du pralin , des fruits à coque, et un léger rancio qui va prendre énormément d'ampleur au cours de l'aération. praline, is a firm combination of almonds and caramelized sugar. Often mixed into butterscotch ice cream. From France to the Banks of the Mississippi River, the Origins of the New Orleans Praline. The French version, the O.G. n. Candied nuts, usually pecans. Find more French words at wordhippo.com! Vous ne pensez jamais à cela lorsque vous croquez dans une praline et, pourtant, vous discutez pour savoir si le chocolat est dénaturé ou non par les ingrédients utilisés. These candied almonds can be ground into a powder called “pralin” that is … There are many variations on the story of how the praline came to be, but most of them revolve around the manor house of the 17th-century French diplomat Cesar du Plessis Praslin – a name that later morphed into the term for the candy. It refers to someone or something silly, or passé, but sweet. The praline's origins may date back as far as the early 17th century. Combined almonds, not pecans, and a slight rancid that will take a lot momentum! Or not the chocolate is adulterated by the ingredients “ cul-cul ” la praline whether or not the is! To the Banks of the Mississippi River, the origins of the New Orleans praline origins date! You never think of this when you bite on your praline and discuss... 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