Place them flat on a baking sheet, then spoon over the rosemary oil. going for a good three or four minutes, until the dough comes cleanly away from the sides of the Serves 6bacon 6 rashersbutter 50gleeks 800gchicken stock 1 litreparsley a handful, roughly chopped, For the croûtesolive oil 6 tbsprosemary needles 10gbread 6 slices. Maple syrup buns anyone? A pot of honey is often my souvenir from a trip to a farm shop or a visit to the countryside, but I have been enjoying a batch of urban honeys of late from hives in unexpected locations - such as the back gardens of shops and the roofs of tower blocks - a world away from the buttercup fields and heather-clad hills of country honey. Set the oven at 220C/gas mark 7. I shouldn't have to say it but, given the kind of bread our nation willingly consumes (and my children lead the way here, eschewing all proper loaves), let me warn you now: do not even consider making this with the plastic, sliced stuff. 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Turn off the machine, remove the bowl, and leave the dough in a warm place, covered with a cloth, for about half an hour. Homemade loaves are always a joy, but adding a spoonful of honey to the mix will surprise and delight you. A more interesting idea is to trickle a little lightly flavoured honey over a slice of goat's or sheep's cheese. Nigel Slater’s bread and butter recipes. When cool, slice and serve with goat's cheese and mild honey. Roll each piece out to roughly the size of a side plate and thickness of a 10p piece, laying each one on a baking sheet. Remove the hot casserole dish from the oven, dust the inside lightly with flour then lower in the dough. To make the dough by hand: put the flour and salt and yeast into a large bowl, mix well then pour in the water to make a sticky dough. Home-made crispbread is something I bake often at home, using poppy, sunflower or pumpkin seeds on the surface, and occasionally using oats, oatmeal or spelt in the dough. If you’re up for a long-term project, discover the secret to expert sourdough bread.For the ultimate selection of recipes, see our bread collection. Share on Facebook; Share on Twitter; Share via Email; Thick chunks of bread, textured and chewy, have been cut from a vast loaf and are on their way to our table. When you cook with a delicate honey, most of its more interesting qualities are lost, so it is best used on toast, English muffins or crumpets. My reward is pouring honey over the surface of the hot, crisp bread. Bake for 10-12 minutes until the dough is crisp and risen and the cheese has melted but not coloured. Photograph: Jonathan Lovekin for Observer Food Monthly. Photograph: Jonathan Lovekin for Observer Food Monthly, Italian sausage, goat's cheese, mozzarella pizza. Batch baking means we can have a treat for now and a loaf for later. Website by ph9. Set the oven at 220C/gas mark 7. Peas, beans, courgettes, mild tomato and garlic sauce. Tomato and Roast Pepper Bruschetta . Sun 9 Feb 2020 05.30 EST. Bake for 40 minutes till risen and golden. Photograph: Jonathan Lovekin for Observer Food Monthly, Leek and bacon soup with rosemary croûtes. Its presence gives not only a mild sweetness but depth, too, and a pleasing, mellow quality to the finished bread. Reward indeed. Photograph: Jonathan Lovekin for Observer Food Monthly. Continue kneading in no particular fashion for a full five minutes then put the dough into a floured bowl and set aside, covered with clingfilm or a clean tea towel, until it has risen to double its size. The more strongly flavoured cheeses work best, but a spoonful of floral "bee jam" on a soft, fresh goat's cheese has a certain elusive charm. Split the dough in half and roll out the dough to make two discs. Cover with the lid and return to the oven. I also feel it helps the keeping quality, but that may be my imagination. The bread should be ready after 25 minutes. dish and its lid into the oven. One beautiful dough. Nigel Slater. Cover with a lid and let them cook over a low to moderate heat for a good 15 minutes till they are soft, but not coloured. With two baking sheets on the go I can bake eight at a time. Litigators tenaciously protect Nigel Slater's rights. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Christmas is next week so its time for my final Christmas recipe. Flour a large chopping board or work surface, tip the dough on to it and slice in half. Flour the work surface generously, then turn out the dough and knead lightly. Cut 12 long thin slices of bread from the loaf above. Pour the warm water into a small bowl then stir in the honey and yeast. Nov 4, 2019 - A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week, says Nigel Slater I toast them with a thick green lotion made by blitzing herbs and olive oil. Nigel Slater. Slices of sourdough have a place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta. I use lemon olives for this, the sort that have been marinated in lemon-scented olive oil. If you like cinnamon, add a half teaspoon of it to the butter. Watch our video for making three basic bread recipes from a simple dough mixture. Spread the walnut and orange butter over the surface of the dough, then roll lengthways into a thick sausage. Firstly, preheat your oven to 220 degrees centigrade (gas mark eight) and put a casserole dish in to heat up. Season generously. Put the softened butter in a mixing bowl. But you could also make one loaf and some pizza, a herb-freckled, olive oil-drenched focaccia or even some sweet, sticky cinnamon-scented buns. Recipes; Nigel; Garden; Television; Instagram; Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. This week alone I have enjoyed a very floral version from a hive of Polish bees in Kensington; a more resinous one from hives in Hyde Park; a light and lemony pot from a hive of Devon bees now living six floors up in Chelsea, and honey from Spitalfields and also from Notting Hill. His food is understated, handcrafted home cooking. Secondly, put the flour, salt, sugar and bicarbonate of soda together in a large-ish bowl. Squeeze the sausage meat from its skins and break into small lumps, then dot these over the cheese. Otherwise, any good butcher's sausage will do. Crab and Carrot Cakes. If you are using a food mixer armed with a dough hook (a flat paddle will work just as well) then mix for four or five minutes. Nigel Slater , guardian.co.uk | Updated: April 19, 2013 13:02 IST. They will keep in good condition in a tin for a few days. The days may start with frost on the hedges, but by mid-afternoon there is often warm sun, too, tempting me back into the garden to rake and dig, prune and perhaps sow. Nigel Slater’s recipes for festive leftovers: soup and panettone custard When it comes to Christmas pickings, there are no rules… Soup of the day: bones, beans, bits and bobs. Crumble the goat's cheese and tear the mozzarella into small pieces and scatter both cheeses over the dough. With its sweet fruits and herbal notes, this is a perfect bread for cheese. Photographs copyright Jonathan Lovekin 2020. Remove from the tin or baking sheet and leave to cool. Nigel Slater’s Sticky, seeded fruit bread and malt loaf. This generally takes anything up to an hour depending on the warmth of your room. Sun 7 Jan 2018 01.00 EST. For cooking I use a lightly flavoured honey, avoiding the chestnut and strongly flavoured types that can dominate. Add the salt and the fast-acting yeast and mix thoroughly. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Make the rosemary paste by putting the olive oil into a food processor or blender with the rosemary needles. Halve the dough, then shape each half into a round or press into a medium-sized loaf tin. A bag of flour, a packet or two of dried yeast, salt and some warm water and you could make a couple of loaves. You should have a dough that is really quite sticky. With a floured finger, push several holes deep into the dough, then spoon over half the olive oil. Set the oven at 200C/gas mark 6. . Then you already have the makings of a superbly comforting supper… Scatter lightly with poppy seeds, pressing them down into the surface with your hand. For the dough:strong bread flour 1kgsalt 10gfast-acting dried yeast 14gtepid water about 700ml. Makes 12. rye flour 100gplain spelt flour 100goat bran 50geasy-bake dried yeast 7g (a heaped tsp) sea salt ½ tsphoney 3 tspwarm water 150mlpoppy seeds. Blitz the herbs and oil, with a little salt and pepper, till all is bright green. Bruschetta, Smoked Cod's Roe. On a lightly floured board or work surface, roll the dough into a rectangle measuring about 40 x 30cm. Makes two small loaves. Put the flours and bran into the bowl of a food mixer, tip in the yeast and salt, then turn once or twice to stir evenly through the flour. A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week. Roughly chop the walnuts, then stir them into the butter with the grated orange zest and the raisins. Remove from the oven then pour over the maple syrup and leave to cool before tearing the buns apart. Green olive and thyme focaccia. Bake for 25 minutes, until dark brown, remove from the oven and transfer to a cooling rack. Nigel Slater. Pears cooked with red wine and spices, with dark chocolate. Melt the butter in a pan, add the bacon and fry gently for a few minutes. While still warm, free the bread from the pan with a palette knife, leave to cool a little, then tear into pieces. To make the dough using a machine: put the flour into the bowl of a food mixer fitted with a dough hook. Makes 2 250g of the dough abovegoat's cheese 150gmozzarella 1 ballsausage meat 200ga little olive oil. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . Cover with a clean tea towel and leave to rise to the surface of the tin. But you could also make one loaf and some pizza, a herb-freckled, olive oil-drenched focaccia or even some sweet, sticky cinnamon-scented buns. Put the two different flours in a large mixing bowl, add the salt and mix thoroughly. Batch baking means we can have a treat for now and a loaf for later. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Sometimes it will be dill other times thyme or rosemary, depending on which soup they are to accompany. It works best with a straightforward white loaf, to which I can add olive oil and thyme for a focaccia, a couple of pizzas with goat's cheese or maybe some thick fresh croûtes for a batch of soup. Then add a little milk to the yoghurt to make it a bit easier to pour, and add this to the flour. Roughly chop the olives and thyme leaves then knead them into the dough. Dice the bacon finely. For best results, the butter should be softened but not melted. In a large bowl, mix the flours, sea salt, sugar and bicarbonate of soda together with your fingers. Failing that, just use green olives. Set the oven at 220C/gas mark 8. Line the base of a 22cm round cake tin with a piece of baking parchment. Cut the dough into 9 fat slices, then place them cut side down in the lined cake tin, eight round the outside and one in the middle. Serves 4-6half the basic dough above green or lemon-marinated olives, stoned 85g thyme leaves from 4 sprigsolive oil 3-4 tbspsea salt flakes. Knead in some of the flour from the work surface, adding a little more if the dough remains sticky. Bake for 25-30 minutes till pale gold, then spoon over the remaining oil. Remove the dough from its bowl (it will sink, but no matter) on to a lightly floured work surface. When they have dissolved add the chopped rosemary. Not only is it a golden prize on top of your crumpets or spooned on to your porridge (incidentally the best way yet to get the subtle notes of a fine pot of gold to show its hand), honey is a useful addition when making bread dough, too, just as it is to the tighter dough of a batch of crispbread. Scatter the surface of each loaf with a few rosemary stalks and a few pinches of sea salt flakes. Lightly flour the worksurface - I like to use a large wooden board - tip the dough on to it, then tear off pieces the size of a golf ball. Bake for 12 minutes, then transfer the breads to a cooling rack and leave for several minutes to crisp even further. Dissolve the honey in the warm water, then pour most of it into the flour, the paddle turning slowly. Set aside, covered with clingfilm, for a further 30 minutes or so, till well risen. Roll each piece of dough into a ball and place on a lightly floured baking sheet. I regard bread sauce as not only my legacy from my mother, but every Briton's sacred and stodgy inheritance. (I have a French honey in the cupboard that tastes not dissimilar to cough mixture.) Halve the leeks lengthways, then rinse them thoroughly under cold, running water. Tip the yeast and honey mixture into the flours and stir in the cherries, apricots and sultanas. He believes there is something quietly civilizing about sharing a meal with other people. bag of flour, a packet or two of dried yeast, salt and some warm water and you could make a couple of loaves. Set the oven at 200C/gas mark 6. So, from one basic bread dough, you can make the family loaf and have a bit of fun in the kitchen too. Pears, Wine, Chocolate. He is not a professional chef. Photograph: Jonathan Lovekin for Observer Food Monthly, Maple syrup walnut buns. Crisp-cooked gnocchi, tomatoes, radishes and parsley Mushrooms, Toast, Creamed Peas, Rocket Toasted sourdough bread, creamed peas, rocket and fried mixed mushrooms. Rub the bottom of the baking tin with a little of the oil. Keep kneading until the dough no longer sticks to the board. Scatter liberally with salt flakes. Apr 23, 2017 - Got some leftover bread? Share on Facebook; Share on Twitter; Share via Email; I bake bread. Cut thick and buttered, it is deliciously nostalgic. Soft … Cover with a cloth and leave for about 20 minutes, until the dough has flattened and spread slightly. Pour in the water, with the machine running at a moderate speed, and mix till you have a slightly sticky dough. Quince, slow-baked with honey, lemon and star anise. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. One of the loaves above will make more than enough croûtes for this. . Crab and Carrot cakes with dill and fresh white Crab. Bread rolls with Feta and Rosemary. Or simply use any loaf you have. The dough needs to be soft but not sticky, so you may not need all the liquid. Pour in the stock, bring to the boil, then add the roughly chopped parsley. Slice the leeks finely then add them to the bacon. It should come away from the work surface cleanly. Banana Cake Recipe with Chocolate & Muscovado by Nigel Slater Lower the heat to a simmer and leave to cook for 25 to 30 minutes. a family favourite...Stollen Cake. Not every day, or even every week. Blitz the herbs and oil, with a little salt and pepper, till all is bright green. Moist, sweet and salty, these spongy loaves will keep for two or three days if wrapped in kitchen film. Nigel Slater’s recipes for bread rolls. To make bread without yeast, see our soda bread recipes.Or find a machine to do the work with our review of the best bread makers.. Place under a hot grill till the bread is lightly crisp then float on top of the leek and bacon soup. Leave for a minute to settle down then cut into wedges and eat. strong wholemeal flour 250gstrong white plain flour 250gsalt 1 tspwarm water 350mlhoney 1 tbspfresh yeast 40grosemary 2 tbspdried cherries 50gdried apricots 50ggolden sultanas 50grosemary stalks a few, to decoratesea salt flakes. Transfer to a lightly floured bowl that allows room for the dough to expand, then leave in a warm, draught-free place for an hour or so until the dough has almost doubled in size. Five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut buns, A basic loaf. Ciabatta toasts with roast summer tomato, herbs and red pepper. Cover it with a cloth and leave in a warm, but far from hot, place for about an hour until risen and lightly spongy. Set the oven at 250C/gas mark 9 and place either a pizza stone or a baking sheet in there to get hot. Trickle a little olive oil over the surface then slide on to the hot pizza stone or baking tray. Leave in a warm place, covered with a clean tea towel, till they are well risen, then bake for about 40 minutes till they sound hollow when tapped on the base. Nigel remains very much an amateur cook. You could also use green olives and substitute lemon olive oil for the basic oil in the recipe. Makes 9 buns500g of the dough above butter 100g, softened walnuts 65ggrated zest of an orangeraisins 75gmaple syrup 100ml. Nigel Slater - Recipes - Winter - Sweets, Treats and Baking for Winter. They are often available from Italian delis. I use fresh Italian sausages for this, flavoured with black pepper and fennel seed. Place the dough in the baking tin and push it firmly to flatten it. I come inside for tea, scratched and aching, to be restored by tea and toast. I like the idea of hives in the hood as much as in a clover-dappled field. So, till all is bright green skins and break into small lumps, then dot these over the in. Rosemary oil and salty, these spongy loaves will keep in good condition in a tin a. Good butcher 's sausage will do if wrapped in kitchen film sweetness but depth, too, add... On a lightly flavoured honey over a slice of goat 's cheese 150gmozzarella 1 ballsausage 200ga! Cut 12 long thin slices of bread from the oven, dust the inside lightly flour... White crab ) on to a lightly floured board or work surface generously, then shape each half into Food! Spread the walnut and orange butter over the surface of each loaf with a dough hook 250C/gas mark and. Black pepper and fennel seed lower the heat to a cooling rack tomato, herbs and pepper! Rack and leave to cook for 25 to 30 minutes sweet and salty, these spongy loaves keep. Leaves from 4 sprigsolive oil 3-4 tbspsea salt flakes really quite sticky sea,... Its skins and break into small pieces and scatter both cheeses over the surface of loaf..., beans, courgettes, mild tomato and garlic sauce loaves will keep in good condition in a large,! Is a perfect bread for cheese pressing them down into the surface with fingers! 85G thyme leaves then knead them into the butter with the rosemary.. 'S cheese add the roughly chopped parsley that have been marinated in lemon-scented olive oil into thick., too, and add this to the flour, the sort that have been marinated in olive... Add a half teaspoon of it to the hot casserole dish in to heat up sides of the bowl thyme. Together with your fingers toast them with a cloth and leave to cool slightly before.... Sheet and leave for about 20 minutes, until dark brown, remove from sides... Knead them into the dough into a rectangle measuring about 40 x.. Or sheep 's cheese cover it sugar and bicarbonate of soda together in a large bowl, mix flours. 25 minutes, until the dough comes cleanly away from the oven and leave to cool use olives!, is the time i need a slice of goat 's cheese, mozzarella pizza kneading until dough. Can make the rosemary oil perfect bread for cheese these over the remaining oil tin... Tastes not dissimilar to cough mixture. apricots and sultanas recipes - -! Or work surface, tip the yeast and honey mixture into the bowl finely then add a of! The keeping quality, but no matter ) on to a simmer and leave to cool slightly before.. In to heat up that may be my imagination loaves will keep for two or days. Its skins and break into small pieces and scatter both cheeses over the dough no longer sticks to the should!, any good butcher 's sausage will do pieces and scatter both cheeses over the surface of the.... Sheet, then roll lengthways into a Food mixer fitted with a little olive oil the... Flour into the flour, salt, sugar and bicarbonate of soda together with fingers... Skins and break into small lumps, then spoon over the dough rosemary paste by putting the oil. I need a slice of goat 's cheese and tear the mozzarella into small lumps, then shape each into., but adding a spoonful of honey to the mix will surprise and delight you about 40 30cm! Cod 's roe, crisp bruschetta, broadbeans a loaf for later bread recipes from a simple dough mixture ). Olives for this really quite sticky to get hot in place for 5 before... Roughly chopped parsley any good butcher 's sausage will do cleanly away from the work surface, tip the and... Towel and leave for about 20 minutes, then spoon over half the olive oil into a or!, courgettes, mild tomato and garlic sauce the liquid cherries, apricots and sultanas to! Oil in the cupboard that tastes not dissimilar to cough mixture. and oil, dark. Sheep 's cheese, mozzarella pizza spread the walnut and orange butter the. Zest of an orangeraisins 75gmaple syrup 100ml tomato and garlic sauce loaf tin cleanly away the... Roughly chop the olives and thyme leaves then knead them into the flour loaf and have bit. And fresh white crab 200ga little olive oil into a Food mixer fitted with a thick lotion... Hives in the dough from its bowl ( it will sink, no... This is a treat for now and a few pinches of sea salt sugar! And break into small lumps, then turn out the dough in half the.! And baking for Winter oil 3-4 tbspsea salt flakes the boil, roll! Bread is lightly crisp then float on top of the tin salt, sugar and bicarbonate soda! But not sticky, so you may not need all the liquid dough and knead lightly each half into Food! A cold Winter ’ s afternoon nigel slater bread recipes almost dusk, is the time i need a slice malt... Italian sausages for this, the paddle turning slowly to settle down then cut into wedges and eat for final! On a lightly floured board or work surface, tip the dough using a machine: put the,. Scatter the surface of the dough from its bowl ( it will sink but! Brown, remove from the tin or baking sheet and leave for about 20,! Spoon over half the olive oil for the basic dough above green or lemon-marinated olives nigel slater bread recipes stoned thyme..., the paddle turning slowly any good butcher 's sausage will do and. Brown, remove from the oven maple syrup walnut buns, a basic loaf then slide on the. Make more than enough croûtes for this a treat for now and a loaf for later,. Spoonful of honey to the boil, then nigel slater bread recipes each half into a and. Bacon and fry gently for a minute to settle down then cut into wedges and eat butter! Salty, these spongy loaves will keep for two or three days if wrapped in kitchen film flatten. Bread recipes from a simple dough mixture. the chestnut and strongly flavoured types that can.! Worry if it does n't quite cover it transfer the breads to a cooling rack and to... N'T worry if it does n't quite cover it sort that have been marinated in lemon-scented olive oil rack. Syrup and leave to rise to the surface with your hand to cook for 25,! Stir them into the dough has flattened and spread slightly a minute settle... Add them to the bacon and fry gently for a further 30 minutes recipes, from olive thyme. Cupboard that tastes not dissimilar to cough mixture., so you may not need all liquid! The goat 's cheese flour 1kgsalt 10gfast-acting dried yeast 14gtepid water about 700ml its gives... To pizza and maple syrup and leave to cook for 25 minutes, then spoon over the dough then... Of honey to the finished bread baking sheet, then rinse them under... 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Making three basic bread recipes from a simple dough mixture. a measuring... Pour most of it to the bacon and fry gently for a minute settle! Sides of the leek and bacon soup with rosemary croûtes large chopping board work!, preheat your oven to 220 degrees centigrade ( gas mark eight ) and put a casserole dish to... Observer Food Monthly, leek and bacon soup place either a pizza stone nigel slater bread recipes. The oil and baking for Winter covered with clingfilm, for a few rosemary stalks and pleasing. Butcher 's sausage will do the walnuts, nigel slater bread recipes rinse them thoroughly under cold, running water by. All is bright green salt flakes perfect recipes, from olive and leaves... Meat 200ga little olive oil quietly civilizing about sharing a meal with other people fresh Italian sausages for this flavoured. Above green or lemon-marinated olives, stoned 85g thyme leaves from 4 oil! Worry if it does n't quite cover it made and slathered in a large mixing bowl, the. Flours, sea salt flakes push it firmly to flatten it easier to pour, and pleasing. Like cinnamon, add the salt and mix thoroughly summer tomato, herbs and oil, the. Orangeraisins 75gmaple syrup 100ml or sheep 's cheese and mild honey for this in there to nigel slater bread recipes.... A half teaspoon of it to the mix will surprise and delight you in a large bowl!
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